Home Town Chef

Serves Palm Bay, FL

35244

Hired 1 time

1 employee

10 years in business

$75/person

4.8

This pro accepts payments via Cash, Square cash app, and Zelle.

Next Service

Hours

Sun Closed

Mon 8:00 am - 6:00 pm

Tues 8:00 am - 6:00 pm

Wed 8:00 am - 6:00 pm

Thurs 8:00 am - 6:00 pm

Fri 8:00 am - 6:00 pm

Sat Closed

Credentials

Background Check

Joseph Wisor
Completed on 5/12/2025

Introduction

My name is Joe I been a personal chef for 18 years. I worked along side of celebrity chefs at special functions. I also do demonstrations and teach basic culinary skills. I come from a German background, I learned a lot of German style cooking from my grandmother and mother. They are a big inspiration to me. If German food is not your thing I have been a Chef for about 18 years with plenty of experience on different styles of food, whether if its small, large, group we can work on a menu that will fit your needs. Cooking lessons and demonstrations are available. Thank you for checking me out Joe

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I Charge $75.00 an hour minimum 2 hours. This does not include groceries.

What is your typical process for working with a new customer?

I will work with you on a menu. l do all the grocery shopping and will bring all the ingredients, tools, and utensils required to complete the meal. Your guests bring his or her own chef knife* and cutting board. After all your guests arrive, we will have a short discussion about the menu. Your guests will then participate in a Hands On Cooking Class and prepare the menu with the guidance of a trained chef. You then will sit down with your guests and DINE ON YOUR CREATION

What education and/or training do you have that relates to your work?

I have a culinary certification from a culinary arts program. I have about sixteen years experience working in hotels, country clubs, retirement homes, and a hospital.

How did you get started doing this type of work?

I always loved cooking around the age of five. I learned from helping my mother and learning from my German Grandmother.

What types of customers have you worked with?

I worked with numerous types of people.

Describe a recent project you are fond of. How long did it take?

I have won about five chili competitions and a local burger contest. I worked with Gram Eliot and a few celebrity Chef on a food wine music festival.

What advice would you give a customer looking to hire a provider in your area of work?

What the chef offers with his price and recommendations

What questions should customers think through before talking to professionals about their project?

what the customer need and looking for in a Chef