InGenious Elegance Cuisines

Serves Saint Cloud, FL

35244

Hired 128 times

5 employees

7 years in business

Not yet available

4.9

This pro accepts payments via Cash and Credit card.

Next Service

Credentials

Background Check

Jaquis Leverette
Completed on 11/15/2020

Introduction

Elevate Your Dining Experience with inGenious Elegance Cuisines Serious inquiries only, please. Our private chef experiences begin at $98 per person for a minimum of 5 guests, with a service minimum of $500. Holiday rate is 1.5x the base rate. This includes all groceries. Executive Chef JacQues, a seasoned professional with over 15 years in hospitality, delivers exceptional personal chef and event services using fresh, creative, and locally sourced ingredients whenever possible. Whether you’re seeking the bold flavors of Asian, Italian, or Mediterranean cuisine—or an evening inspired by the sophistication of French gastronomy—Chef JacQues is ready to transform your vision into an unforgettable menu. InGenious Elegance Cuisines works closely with clients to curate custom menus tailored to the style of their event and any dietary preferences. From intimate dinners to curated celebrations, we ensure every dish reflects both creativity and elegance. Imagine: A flower pot overflowing with pumpernickel dirt coated in chorizo vinaigrette, a mushroom meringue dusted with dehydrated corn soup, and heirloom garden vegetables prepared three ways—each plate an edible work of art. Chef JacQues invites you on a sensory adventure that will forever redefine your appreciation of food. Our signature inGenious Canapés and Petit Fours menu features lavish grazing boards, one-bite hors d’oeuvres, decadent canapés, and exquisite petit fours—all crafted with intention, artistry, and flair. From his humble beginnings cooking beside his grandmother and mother during the holidays to founding inGenious Elegance Cuisines, Chef JacQues continues to share his deep-rooted love of food through every service. Supported by a team of talented chefs, butlers, mixologists, and sommeliers, we specialize in crafting extraordinary dining experiences. Your journey begins with a personalized menu consultation as we work collaboratively to bring your event to life—with warmth, professionalism, and unmatched attention to detail. Let us bring gourmet excellence to your table—an experience your guests will talk about for years to come! We look forward to serving you! — The inGenious Team!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We offer elegant dining for intimate parties offering Chefs Table and fine dining at home! Small or large group professional catering, perfect for weddings, formal events, company retreats, holidays, or family gatherings. For parties, over four people for a full formal experience staffing will be required for the best service. Our trained butler, sommelier, or mixologist team can help add those special touches to your event! Additional Fees: It is per person with an 18% service charge & 20% gratuity for all events. Staffing? We look forward to serving you!

What is your typical process for working with a new customer?

1. We’d go through a brief consultation of your wants and desires for your event. 2. We’ll make a custom menu to you and your guests preferences,dietary restrictions,allergens. Or simply exactly what you want to eat! Many options to choose from! 3. Once pleased & you’ve confirmed. We’ll move forward with the agreement & 45% deposit. Final payment is received last day of service. We look forward to serving you!

What education and/or training do you have that relates to your work?

Culinary Management degree; serving the hospitality industry for over 12 years

How did you get started doing this type of work?

I’ve always cooked food from a young age, gained further knowledge in culinary school & honed my craft in Orlando’s fine dining restaurants.

What types of customers have you worked with?

All sorts! From casual vibes, to those seeking the finer things or foodies, vacationers, to birthdays & anniversaries! Let’s talk about your needs for your event!

Describe a recent project you are fond of. How long did it take?

The process of learning to make great food is never ending. Most proud of my aesthetic plating. Photos are posted for reference!

What advice would you give a customer looking to hire a provider in your area of work?

Make sure they love what they’re doing because when it's just for money it's not the same.

What questions should customers think through before talking to professionals about their project?

Foods you typically enjoy or would like to try! Allergies/restrictions of the individual(s) at the event. Confirmed headcount? Event consultant ideas, timelines and under whose coordination? What’s the occasion? Ambiance? Venue, vacation home/rental or homestead? Spacing?