Wine and Dine US

Serves Sanford, FL

35244

Hired 388 times

7 employees

12 years in business

$15/person

4.9

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Stripe, and Venmo.

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Credentials

Background Check

Aliyah Wright-Camp
Completed on 5/9/2021

Introduction

We have been in the Hospitality Industry for over 20 years. Our passion derives from creating unique experiences for our Clients. We have the ability to offer limitless menu's and top quality customer service. We are open minded and skilled in creating new concepts for each individual event.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We price our menu's for all budgets.

What is your typical process for working with a new customer?

We start by communicating with the client and providing a personal customized menu. Once we have established the perfect meal options, we’ll send out a formal quote, and begin planning actions towards your event!

What education and/or training do you have that relates to your work?

We have been in the hospitality industry for over 20 years. Our diverse background in catering, hotels, and restaurants take our customer service to the next level.

How did you get started doing this type of work?

We had a passion for food and wine and started our company to help every individual have the best event possible.

What types of customers have you worked with?

We work will all types of customers. We love the diversity of working with people from all around the world. Our menu's reflect our passion for culture.

Describe a recent project you are fond of. How long did it take?

We had a wonderful 3 day retreat which we catered for a large company. We assisted with breakfast, lunch and dinner and got to know our customers well.

What advice would you give a customer looking to hire a provider in your area of work?

Start by deciding on a menu type, communicating with the pro and confirming the many fine details of your event to execute the party with accuracy and ease.

What questions should customers think through before talking to professionals about their project?

It is very important to have a menu and budget in mind. It will help the pro create the perfect menu within your budget.