The Cultivated Pig

Serves Temple Terrace, FL

35244

Not yet available

4 employees

4 years in business

$68/person

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, and Google Pay.

Next Service

Hours

Sun Closed

Mon Closed

Tues 6:00 am - 10:00 pm

Wed 6:00 am - 10:00 pm

Thurs 6:00 am - 10:00 pm

Fri 6:00 am - 10:00 pm

Sat 6:00 am - 10:00 pm

Credentials

Background Check

Kevin Aydelott
Completed on 3/2/2025

Introduction

Chef Kevin has 15+ years of experience in the hospitality industry. The Cultivated Pig can handle all of your food & beverage needs from catering and in home private dinners to even cooking classes. Let us take care of your next event.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We provide a high level of quality products and attentive service in every event.

What is your typical process for working with a new customer?

We will work directly with you for menu creation, customized to your specific needs.

What education and/or training do you have that relates to your work?

Chef Kevin has 15+ years in hospitality industry.

How did you get started doing this type of work?

Graduated Culinary School with an AA in Culinary Arts.

What types of customers have you worked with?

Everything from budget friendly Families to upscale corporate gatherings.

Describe a recent project you are fond of. How long did it take?

We recently received third place in the “best new restaurant” category for our work at Catapult’s Restaurant Residency Program.

What advice would you give a customer looking to hire a provider in your area of work?

Be specific with the details you require for your event.

What questions should customers think through before talking to professionals about their project?

How many people are you looking for, what’s the prep time before the event, what are the hours of the event, will there be kitchen space, etc..