Personal Chefs in Winter Springs, FL

Hi, I am Chef Janice. I am very passionate about events and catering and hope Thumbtack has better opportunities for me to show my creativity than being in a restaurant setting.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.

I'm A professional chef with 15 years of proven experience in diverse aspects of restaurant industry. I have worked in different countries and cities acquiring experiences in international cuisine such as: Mediterranean, Asian, Caribbean. I'm a bilingual culinary Chef for many years and recently moved from New York to Florida where I owned a Consulting Company. Office and Corporate events, wedding and banquets.