Gifted Gourmet

Serves Brookhaven, GA

35244

Hired 3 times

1 employee

11 years in business

$25/person

5.0

This pro accepts payments via Cash, Venmo, and Zelle.

Next Service

Hours

Sun Closed

Mon 8:00 am - 7:00 pm

Tues 8:00 am - 7:00 pm

Wed Closed

Thurs 8:00 am - 7:00 pm

Fri 8:00 am - 11:00 pm

Sat 8:00 am - 11:00 pm

Credentials

Background Check

Kelly Tranum-Kelly
Completed on 8/3/2024

Introduction

I graduated from the Art Institute of Atlanta, Summa Cum Laude. I love to cook and create meals that make people happy. Seeing a smile on someone's face while they are eating my food brings joy to my soul! Growing up, I was lucky enough to have been raised in Italy & Germany, so I adapt well to new surroundings and am respectful of different cultures. My favorite style of food to cook would be Mediterranean because its fresh, simple and has lots of flavor! I will cook for small sit down dinners, meal drop offs, and cater small cocktail parties. Quote: Food is the ingredient that binds us together.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I typically charge $25 hour for me to cook, that's not including the cost of food. I am willing to work with people based on the job, because every job is different and people have different wants and needs.

What is your typical process for working with a new customer?

First we figure out what type of job it will be, their budget and then we go over the types of foods they like, what are they thinking they would like to have, I will give a few suggestions based on their budget and also if there are any food allergies. I am always willing to work with people so I can give them the best deal and they can get exactly what they want.

What education and/or training do you have that relates to your work?

I graduated from The Art Institute of Atlanta, Summa Cum Laude with a Culinary Degree.

How did you get started doing this type of work?

I am a creative person and I love to cook. One day I just decided that life was to short to not be working a job you enjoy, so I decided to go to culinary school.

What types of customers have you worked with?

I have done caterings for cocktail parties, prepared sit down meals in someone's house, and done meal drop offs.

What advice would you give a customer looking to hire a provider in your area of work?

Talk to the professional, make sure they are a good fit and that they are listening to your wants and needs. Also, go in with an open mind!

What questions should customers think through before talking to professionals about their project?

The type of job, their budget, food allergies.