Tasting spoon cuisine
4.5
Serves Boise, ID
1 year in business
We are a professional food business tailored and refined to fit the needs of everyday customer, our approach is wholesome and readily available to you and your event. All ingredients are locally sourced and sustainable. Serious inquiries only, please.
View Details
Salted and Pepper
4.5
Serves Boise, ID
2 years in business
Giving Back Family Time
Forget the takeout and drive-thrus, come home to a fresh homemade dinner the whole family can enjoy!
A little background one me: I went to culinary school in 2009 and earned an associates degree in Culinary Arts, followed by a bachelors in Food Service Management. I did my culinary internship at Walt Disney World and have worked in restaurants, a hotel, catering company, bakery, and two hospitals.
Enough about me, let’s talk about YOU and how I can help YOU!
I love providing personal chef services which can be tailored to what you need for your family! I can take into consideration special diets and requests from even the pickiest eaters. Whatever it is or wherever your struggle is, let me know so we can connect and get you on a better path!
I offer a wide variety of services including:
- ongoing meals and meal prep
- small dinner parties and specialty events
- cooking classes for individuals or groups
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.