Nicole's Fit Kitchen
4.5
Serves Cary, IL
8 years in business
I take your meal plan and make it a reality! Meal planning, prepping and portioning can be daunting. I do it for you so you have clean, healthy meals ready-to-go!
I'm also available for party meal prep, fun & casual in-home cooking lessons, meal plans, fitness plans and kitchen organization.
I'm a culinary arts graduate, ServSafe certified and insured.
I love to help people reach their health and fitness goals. Eating healthy and working out go hand in hand. Let's make it happen together!
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GRAND TRUNK Catering & Personal chef
4.5
Serves Cary, IL
8 years in business
-personal chef
-Events
-catering
We have been in business for 11 years. Our focus is quality, freshness and delicious flavors that span a range of international cuisines. We work with you to make sure the food at your event is something your guests will remember long after.
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Alisha Elenz
4.5
Serves Cary, IL
5 years in business
**Top Chef Season 21 Contestant**
My passion is to provide the client with the best quality. I love making delicious food that ultimately puts a smile on their face. I will make it my mission to go above and beyond to give them the best experience.
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Chef Charlie Funk
4.5
Serves Cary, IL
3 years in business
My name is Charlie Funk. I have been a hospitality professional for the last 17 years! I have taken my experience from Michelin to Relaix and Chateau rated restaurants and brought them right to your dinner table. I work clean and I am punctual. I source premium ingredients and work as closely as I can with local farms and purveyors. I love making people happy and creating an experience you'll never forget.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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