Personal Chefs in Edwardsville, IL

I began preparing vegan and vegetarian food professionally in 2004, and since 2014 I have provided onsite, full service vegan and vegetarian catering for large scale, multi day events in southern California, Lenox, Massachusetts, Sedona and Cochise County, Arizona. I still cater meditation retreats in the spring and fall in Arizona, but I'm available for smaller scale plant based catering and vegan meal prep in the St Louis area during the summer and winter. My truly scratch kitchen showcases flavors from the Mediterranean, the Middle East, India, Southeast Asia, the Pacific Rim and South America. I have a huge repertoire of tried and true vegan and vegetarian recipes and am open to new ideas as well. I can fill your fridge with delicious healthy food to make it easy for you to reach your plant based nutrition goals.

Hello we are La’Brunched we offer four course meals ,meal preps, personal chef experience to our guests we have competitive pricing for menus and we offer our guests to build a menu of their choice from our à la carte menu we offer top notch chef with 15 years of experience from catering to fine dining and personal chef in home experience choose me as your personal chef to bring life and good meals to your next event

Hi, I’m Chef Lauralie — a personal chef based in St. Louis, specializing in clean, nourishing meals prepared fresh in your own kitchen. I work with wellness-focused families and professionals who want to eat well without the stress of shopping, planning, or cooking. From anti-inflammatory meals to kid-friendly weekly dinners, I personalize every menu based on your lifestyle and dietary needs — all with real ingredients and zero shortcuts. No seed oils. No cane sugar. Just thoughtful meals, made with care — and no mess left behind. Let’s make dinner easier, healthier, and more enjoyable for you and your family.

I have always been fascinated by our abilities as humans to be able to cook and season our food, the etymology of food names, the history of a food’s origin and a food’s cultural contribution to a civilization’s introduction and progress. That thirst for knowledge carries over into my culinary creation and inspiration. Palate pleasing, expressing creativity and spreading knowledge and health awareness, I want to do my part in spread the word of the importance of a nutrient rich lifestyle.