Fyusion Dining

Serves Skokie, IL

35244

Hired 45 times

20 employees

21 years in business

$50/person

4.9

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Business Verified

Fyusion Dining verified 

Background Check

Alvin Yu 
Completed on 6/16/2021 

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Introduction

Seldom, in this fast-paced world of meetings and deadlines do we take time to give ourselves true sustenance. We often take our food to-go, or just rush through our meal and move on to the next task. How often do you find the time to savor and enjoy the meal you are having? When was the last time you could call your meal a dining experience? At Fyusion Dining*, we believe that every meal we create evokes the dining experience. We have been providing our client with custom dining experiences for over 15 years. We aim to render the sense of communion and satisfaction inherent in this dining experience a reality with the highest quality food tailored to you and your guests’ preferences and taste. This experience is composed not only of the food you eat, but also of a mixture of company and ambiance that elevates your meal. Chef Yu has been craft his skill in his family restaurant at 8 years old and currently has cultivated a team of passion cooks and servers to bring a unique experience to his clients.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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All pricing is base on ingredients used and how many course the client would like to have

What is your typical process for working with a new customer?

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Discuss the following 1. What they envision for their event 2. Information about menu and cuisine 3. Design a custom menu for review 4. Finalize menu 5. Serve

What education and/or training do you have that relates to your work?

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Member of the USPCA

How did you get started doing this type of work?

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I grew up in a restuarant family

What types of customers have you worked with?

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All type from, families to celebrities, 2 person dinners to wedding

What advice would you give a customer looking to hire a provider in your area of work?

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Feel free to ask your chef to develop things specifically for you, let them create so you can have unique experience

What questions should customers think through before talking to professionals about their project?

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1. Cuisine 2. Allergies and Dietary restrictions 3. Budget

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