Nola She Chef Personal Chef Services

Serves Baton Rouge, LA

35244

Hired 43 times

1 employee

5 years in business

$70/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Taylor Porch
Completed on 6/19/2025

Introduction

My Name is Chef Taylor Porch! I have an extensive history in the Culinary Industry. We’re ranked #2 on Yelp for Personal Chefs! Formerly a Head Chef in the Restaurant business to the Personal Chef world. I love cooking for people and food is my passion! I enjoy diving into a more personal side of the Culinary world and taking my 15 years of experience to new heights as a Personal and Private Chef for the last 5 years! I specialize in focused diets such as Keto, Vegan, Vegetarian,Raw,Gluten-Free, Low-Sodium and Low-Sugar diets. We can prepare pretty much anything your heart desires! Our services include meal prep, catering, small dinner parties, intimate dinners, crawfish boils, charcuterie boards, and private cooking lessons! Checkout my *************************** below!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

All prices depend on the type of service you want, the type of food you want, the meal plan, etc. so they may vary and are subject to change with type of menu. Military, 1st Responders, and Teachers all get 20% off Meal Plans and Meal Prep Plans.

What is your typical process for working with a new customer?

You will have a sit down (or video chat) about the services you are looking for. You will be presented with Menus that match your needs to choose dishes from and each meal plan price list. We will then work out a meal plan, catering menu, meal prep schedule, etc. to suit your needs!

What education and/or training do you have that relates to your work?

15+ years of cooking in Restaurants as a Pastry Chef, Kitchen Manager, Head Chef, Commissary Kitchen Manager! Serv Safe Certified CDC COVID Safety Certified

How did you get started doing this type of work?

I have been cooking since I could see over the stove! I just recently transitioned from being a Head Chef in the restaurant industry to a Personal Chef!

What types of customers have you worked with?

All kinds! Young, old, locals, tourists, specialized diets, foodies, and not so foodies!

Describe a recent project you are fond of. How long did it take?

Recently had a client whose daughter had a specialized gluten-free diet! I was elated at how happy she was with how much her daughter loved the meals I had made her for the week and how much variety she had even with a specialized diet!

What advice would you give a customer looking to hire a provider in your area of work?

Make sure the person understands exactly what you want! Communication is key!!!

What questions should customers think through before talking to professionals about their project?

Are you looking for a personal chef or a private chef? There is a difference! What type of food do you like are want to try? What is your budget? Do you want in home cooking or delivery? All of these are great thing to have in mind!