Personal Chefs in Methuen, MA

My name is Sanders Nicolas, originally from Haiti. My love for cooking came from a very young age. From watching my mother cooking, and feeding everyone in the neighborhood to being stock in my sister's house in Miami alone and had no choice but to cook myself something to eat to survive. I have been in the food business for 15 years, I started as a dishwasher and worked my way up all the way to the Catering Manager position. I filled up all the positions in between from the back to the front of the house. Today I am a senior sous-chef for a major company in America and I started my private chef movement when Covid-19 hit back in 2020. From sitting at home not doing nothing, to ask God what can I do to keep me busy. As a son of His, He asked me what can I do, and I answered cook, and He said oh well do what you do best and have fun with it. I have been doing this for 2 years now and I am loving every second out of it. I have a solid team, certified and determined as I am. We love putting a smile in our clients face. Our food speaks for itself. We believe in reliable services and food that will make think of it months later. I cook every style in the book, I have absolutely no limit of culture, and I think it's my biggest advantage.

Discover the rich and diverse flavors of the Mediterranean with our catering service! As a Palestinian chef with over 20 years of experience, I am passionate about bringing authentic, home-cooked flavors to every event. From the creamiest hummus and vibrant tabbouleh to stuffed grape leaves, savory stuffed peppers, and smoky baba ghanoush, each dish is made fresh using high-quality ingredients and deep-rooted culinary traditions. Our family-style catering ensures a warm, communal dining experience, delivering rich cultural flavors straight from the stove to your table. Perfect for any gathering!

Hi, we are feast coast a small Boston based private chef service. We are comprised of three chefs Mike, Peter and Mareena. After working in some of Boston's finest restaurants (Ribelle, Shepard, Rialto, Pammy's, Sycamore, and Straight Wharf) we teamed up in 2022 to provide thoughtful private dining experiences. Our passion for food and access to the best ingredients in New England will make your next party a night to remember.

I've dedicated my life to people who want to sit down and have a fantastic meal! From years of education, managing kitchens, running restaurants to catering, I have developed and mastered my craft in Culinary Arts. I'll do whatever it takes to make sure you are happy and full!