Personal Chefs in Methuen, MA

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

With over 20 years of honing my craft and orchestrating over 500 meticulously curated experiences, I've become a maestro of culinary excellence. Yet, my passion transcends personal achievements. My business is a beacon of empowerment, dedicated to cultivating the talents of fellow chefs, guiding them toward the pinnacle of their potential.

Hello everyone! I’m a talented Cordon Bleu trained Chef from Paris with 11 years of experience as a sous chef for a Celebrity Chef and James Beard award winner. Cooking is my passion and obsession. I take pride in creating excellence in my dishes so that every bite evokes joy and delight for everyone. I’m also here to create high quality gourmet meals at affordable prices so that everyone can experience the luxury of having a 5 star Chef cook in your kitchen. I specialize in diverse cuisines including French, Italian, Mediterranean, American and Southern Soul food, all of which are bursting with bright flavors inspired by Thai/japanese flavors as well for an extra creative touch. I can make all the classic American dishes and my specialty is Pasta. I’m also an expert in gluten-free, vegetarian, and can work with any dietary restrictions. Most of my ingredients are organic and locally sourced, and most importantly I can ensure that every dish requested is the best you’ve ever tasted. After graduating from the Wharton School of Business, I decided to launch my own private chef/catering business with the help of a local Celebrity Chef and many well known Chefs around the world. I have experience working in restaurants in NYC, Bangkok, Tokyo, Paris and Rome. I’d love to cook for you and your guests and create flavorful dining experiences that are unforgettable!

Hi, I'm Jamie! Whether it's weekly meal prep or a private dinner party, my company, Sweet Trash Kitchen, is all about bringing you fun, flavorful food that will excite everyone at your table. I am professionally trained along with multiple years of restaurant experience. I have a big love for hand-made pasta, and am passionate about seasonal produce. Can't wait to cook for you!