Paige Gilbert Private Chef

Serves Newton, MA

35244

Hired 29 times

1 employee

4 years in business

$100/person

4.9

This pro accepts payments via Apple Pay, Credit card, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Paige Gilbert
Completed on 1/28/2023

Introduction

Hi, food lovers! I’m Paige, a passionate chef with over 10 years of experience, serving Rhode Island and Massachusetts. I specialize in curating unforgettable dining experiences for intimate dinners, special celebrations, corporate events, and personalized meal prep packages. Using fresh, locally sourced ingredients, I create dishes that meet all dietary needs, including vegetarian, vegan, and gluten-free options, with every detail thoughtfully executed. What I Offer: • Custom menus tailored to your event • Expertise in multiple cuisines • Dietary accommodations (vegetarian, vegan, gluten-free) • Intimate dinners, private events, and gatherings • Fresh, locally sourced ingredients • Professional meal prep packages (high-protein, low-carb, family-style) • Seamless and professional execution Let’s work together to bring your culinary vision to life!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I offer discounts for returning customers

What is your typical process for working with a new customer?

I like to get to know my customers, I want to make each meal I produce personal.

What education and/or training do you have that relates to your work?

I went to Johnson and Wales university for a culinary bachelors degree

How did you get started doing this type of work?

When I worked as a chef for a Gordon Ramsays restaurant doing private dinner parties. They were personal for me.

What types of customers have you worked with?

Athletes, families and businesses

What advice would you give a customer looking to hire a provider in your area of work?

• Identify what type of service you need: intimate dinners, meal prep, events, or corporate catering. • Clarify any dietary preferences or restrictions (e.g., vegan, gluten-free, low-carb). • Determine the frequency—do you need recurring meal prep or a one-time event?

What questions should customers think through before talking to professionals about their project?

Price per person for dinner parties and total budget for meal prep.