Personal Chefs in Annapolis, MD

I am a native Italian, and my focus is on authentic Italian cuisine. I have over 20 years experience cooking in restaurants including being a pastry chef at a Michelin Star restaurant. All of my dishes are made from scratch and so are completely customizable for any dietary needs or special preferences.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

We focus on bringing West Indian island flavors to your social event through our personal chef services & delivery. A native of Jamaica, Chef Sheldon brings over 20 years of experience and authenticity to Jamaican cuisine. Our team focuses on making your experience a mouth-watering and memorable one. We offer discounts to seniors, current military, and vets.

I provide uniquely tailored services to all of my clients. Whether a client needs a meal for two, meal prep, or banquet catering (weddings, corporate events, parties), I plan menus, source food, and present foods using my training from Four Seasons Hotels and my culinary background. I'm a minimalist who loves building flavors. I create unique dishes that use minimal ingredients in minimal space. I ensure that my meals are healthy, flavorful, and beautifully plated without compromising freshness and quality. My goal is simple: to make great food for everyone to enjoy. I love layering flavors and discovering new ingredients that make food taste great!