Personal Chefs in Annapolis, MD

Chef Feature is a culinary business offering exquisite dining experiences crafted by Chef Pete, boasting over 25 years of expertise in ultra-fine to casual fine dining. As a former Executive Chef with the Salamander Group, Sea Island Resort, and The Olde Pink House, Chef Pete specializes in creating memorable dishes using the finest local ingredients, transforming them into beautiful and unique plates that reflect mastery and passion for cooking. In addition to our culinary services, we offer freelance travel planning through our phenomenal travel agent services, ensuring seamless and personalized travel experiences. Let us provide you with an unparalleled culinary journey tailored to your taste and occasion, all while taking care of your travel needs.culinary journey tailored to your taste and occasion.

Blending cultures and flavors, Chef Stevie Boi is a culinary maestro who delights diners with his unique fusion cuisine. Trained in specialty dishes from around the world, Boi has honed his skills at top restaurants, earning a reputation for creating unexpected and delightful flavor combinations that tantalize the senses. Whether reimagining classic comfort foods or showcasing exotic ingredients, their passion for the art of cooking shines through in every dish - as showcased in his new cookbook, “Stevie Boi Eats,” now available on Amazon.

Hi, this is Heather AKA “Juanita’s Party Planner”. I would love to introduce myself to my potential customers and inventive pros. As a planner I will organizes, design and execute the event within timely fashion. As my potential customer, we will identify your needs and communicate any issues or concerns to ensure customer satisfaction. The process of planning a” first-rate” event is for the potential customer to determine their ideal budget and venue location. This will help me to executing a one and lifetime party. Cost can always be someone hesitation of hire an event planner or event assistance. This is best way to ease your frustration is determining your ideal overall budget. In spite of this, an average cost of party can arrange from $4,000 to $10,000 for a guest of 80 to 200. That is an ideal budget for a wedding or cooperate holiday party. With fewer guest can lower your expenses due to the needs of require service. For example, my team does the following services below: 1. Wait staff/ Event Staff assistance 2. Bartending 3. Event Clean-up crew 4. Balloon Decorations 5. Décor/ Party Decorations 6. DJs/ Bands 7. Theme Party Coordination (e.g. Mystery party/weekends, Carnival event, corporate events) Combined with my team we have over 20 years’ experiences as Wait/Event Staff assistances, bartending, Decoration, Event coordination. In addition, I have more than 15 years working with children in my arts and sciences activities that can occupy your young guest in new inventive Children’s Party w/ inactive activities up to 3 hours. For example, paint night, scavenger hunts, and science project. The is brief synopsis of my skills and pro description that I hope will assist you in your selection of “Juanita’s Party Planner”.

We prepare menus tailored to your dietary and culinary needs, purchase all groceries, prepare all items in my commercial kitchen, and deliver ready-to-eat meals right to you! We specialize in Mediterranean and low-carb cuisines. We also offer drop-off and full-service catering for up to 80 guests. Chef Colleen has an associate of arts degree in professional cooking from Baltimore's International Culinary College, and is a ServSafe certified food handler.