Stevie Boi Eats

Serves Baltimore, MD

35244

Hired 49 times

1 employee

16 years in business

$50/person

4.6

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Steven Strawder
Completed on 8/2/2021

Introduction

Blending cultures and flavors, Chef Stevie Boi is a culinary maestro who delights diners with his unique fusion cuisine. Trained in specialty dishes from around the world, Boi has honed his skills at top restaurants, earning a reputation for creating unexpected and delightful flavor combinations that tantalize the senses. Whether reimagining classic comfort foods or showcasing exotic ingredients, their passion for the art of cooking shines through in every dish - as showcased in his new cookbook, “Stevie Boi Eats,” now available on Amazon.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing is valued mostly on the natural ingredients I use. I love to tell my customers exactly why my prices and discounts are as follows. I work with them regardless their budget in order to be clear on the overall experience.

What is your typical process for working with a new customer?

I love to introduce myself as a composer of food. This means I create amongst the customer to find exactly what they prefer when it comes to their wishes and overall goals within the dish. I love presentation, as we know you eat with your eyes first!

What education and/or training do you have that relates to your work?

I have been trained by many chefs in the celebrity and culinary industry. I have worked amongst great chefs and I watch at least ten cooking tutorials daily to keep my craft strong.

How did you get started doing this type of work?

I started cooking around 7 years old in Germany. I learned to make stews and hearty dishes first then I learned how to make southern dishes from living on my grandmas farm. Fresh products are my favorite to use. I grocery shop daily. I never use products that have been on shelf for more than 24 hours.

What types of customers have you worked with?

I have mostly worked with celebrities and politicians. But on a day to day I cook for my neighbors every other Friday at our lounge at our condo building. I really love to entertain.

Describe a recent project you are fond of. How long did it take?

I love making Pasta. I create all of my sauces from scratch. I also love to give people options of my custom homemade pasta sauces. Pesto is my favorite to make.

What advice would you give a customer looking to hire a provider in your area of work?

I would suggest to study the Chef and see what they offer outside of just food. I offer an experience within each meal. I gravitate to my customers through stories and the ability to show them exactly how I make each dish.

What questions should customers think through before talking to professionals about their project?

Ask them exactly what products do they use. I do not use MSG or any other harmful ingredients. I grow my own herbs in my yard and I dont use pesticides and other chemicals. I also urge customers to ask Chefs what portions do they serve amongst customers.