Serves Grosse Pointe Woods, MI
35244
Hired 4 times
1 employee
19 years in business
$60/person
5.0
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Elliot Patti
Completed on 12/16/2024
Introduction
My attention to detail and dedication to my craft has been called flawless. I have always humbly prepared my dishes and challenge anyone to be as calm and cool as I am while preparing a 6 course regional Italian dinner. I get to provide haute cuisine to an actual person. When working in a restaurant, creating 300 dishes a night and not meeting a single person whom got to enjoy it is almost depressing. I love being able to hear feedback from my clients; it makes me a better Chef and gives me great room for growth.
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