Zacki's Culinary Creations

Serves Carrboro, NC

35244

Hired 140 times

3 employees

39 years in business

$50/person

4.9

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 9:00 am - 10:00 pm

Mon 9:00 am - 10:00 pm

Tues 9:00 am - 10:00 pm

Wed 9:00 am - 10:00 pm

Thurs 9:00 am - 10:00 pm

Fri Closed

Sat Closed

Credentials

Background Check

Zacki Murphy
Completed on 6/19/2021

Introduction

* 39 Years of Experience * Professional Culinary Training * Corporate Events and Team Building * Interactive Cooking Classes for All Ages * Flexible Menus and Themes * Original Ideas for Food, Ambiance, and Presentation * Nutritional Demos and Expos * Attention to Detail * Exceeds Customer Expectations * Reasonable Pricing

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

After a preliminary complimentary one hour consultation, prices are based upon final menu selection, staffing, rentals, travel outside of a 25-mile radius and any additional consulting time at a rate of $50/hour. Culinary classes are billed per person or at a pre-agreed upon flat rate.

What is your typical process for working with a new customer?

* An initial phone or e-mail consultation * Evaluation of client's time-table, needs & budget * Discussion of any travel, staff, rentals & decor * Determination of client menu * Finalization of set-up, prep time, clean up * Preview of client kitchen and serving dishes w/online photos or arranged visit that might include paid consultation

What education and/or training do you have that relates to your work?

* Epicurean Culinary School- Los Angeles, CA * Ma Maison Cooking School- Los Angeles, CA * Martha Stewart Living- Westport, CT (food stylist & food developer) *Family Circle Magazine- New York, NY (lifestyle consultant) * Chick-Fil-A, Atlanta GA (recipe developer) * Extensive international travel and freelance consulting for Ark Restaurant, Inc. (New York, NY), Bold American Foods (Atlanta, GA)

How did you get started doing this type of work?

* Early passion for cooking, gardening & entertaining growing up in a small rural Southern town * High school home economics classes (4 years) * A lifelong curiosity with food, travel and other cultures

What types of customers have you worked with?

* A diverse range of customers from NYC, Atlanta, NC Triangle * Corporate, non-profit, weddings, showers, birthdays, church & private catered events * All ages encompassing children to seniors & sports celebrities

Describe a recent project you are fond of. How long did it take?

A recent 3 hour "Cook in Your Nook" gluten free cupcake class in a client's kitchen was uniquely memorable. The family had allergies and she wanted to make healthy organic gluten-free desserts for them and neighbors. After receiving a list of ingredients and the recipes, went the second mile buying a mix master and engaging her six and three year old kids. They loved decorating the little cakes which were also a big hit with their neighbors!

What advice would you give a customer looking to hire a provider in your area of work?

*Consider actual needs & a realistic budget * Have a preliminary phone consultation to discuss menu and event details *Relax and Zacki's Culinary Creations exceed client expectations!

What questions should customers think through before talking to professionals about their project?

* Preliminary budget * Timetable * Number of guests * Menu and theme/ambiance