SIFTandSEASON LLC

Serves Hickory, NC

35244

Hired 42 times

3 employees

6 years in business

$90/person

5.0

This pro accepts payments via Cash, Credit card, Square cash app, and Zelle.

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Credentials

Background Check

Corey Glover
Completed on 7/28/2021

Introduction

SIFTandSEASON offers personal chef services that has been up and running since 2019 and we offer our guest a eclectic style menu to enjoy. We're proud of and pride ourselves on focusing and giving our clients the best experience possible through servitude, humility and passion.....along with great food! We eliminate the hassle of having to plan, shop, prepare, clean up so that you can focus on the now. Which is invaluable in today's busy lifestyles. With that being said our #1 mission is our guests. So come join us to get the best table in town! *We service smaller/intimate events Ex: Celebratory milestones(Anniversaries, birthdays, etc.) Brunch, bachelor/bachelorette parties, guys/girls day/night out, smaller intimate weddings etc. 🚫We do not offer catering services 🚫We do not offer meal prep services 🚫We do not offer sushi services

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

The services we offer are *Private dinners (all menus are tailored) *Dinner parties (all menus are tailored) *Brunch (set menu) Private dinners: 3courses($450 +food cost) 4courses($500 +food cost) Dinner parties: 3courses($95pp +food cost) 4courses($100pp +food cost) Brunch: Standard:$400 +food cost for 2-5people... (An additional $65pp for 6 or more persons) Premium:$500 +food cost for 2-5people... (An additional $65pp for 6 or more persons) Travel fee:$65 per hour, one way

What is your typical process for working with a new customer?

Explaining to them exactly what a personal chef is/does, services provided.

What education and/or training do you have that relates to your work?

No formal education. GOD endowed me with an awesome gift and I feel like I need to share it with the world.

How did you get started doing this type of work?

It started with a co-worker that asked me to cook for her mother's birthday. GOD has been blessing me since then.

What types of customers have you worked with?

I've had the pleasure to cook for a few celebrities, partnered with Air BnB's to cook for their awesome guest, prepare annual dinners for clients during The Masters, has the honor of cooking for small intimate weddings for the couple and their guest, holiday dinners and corporate dinners l

Describe a recent project you are fond of. How long did it take?

My premium brunch board services for a companies Christmas gathering for 25ppl. I arrived 6am and was done @3pm. Had a BLAST!!

What advice would you give a customer looking to hire a provider in your area of work?

If you're looking to hire a local chef inquire about the services they provide/prices. What their services consist of. Also inquire about travel fees, fees for extra assistance(if needed). What time will they arrive on the day of service and what will be provided.

What questions should customers think through before talking to professionals about their project?

The same as above👆🏾