Personal Chefs in High Point, NC

Roth & Angell Private Events
Roth & Angell Private Events
4.5
location
Serves High Point, NC
calendar
1 year in business
Introducing Roth and Angell Private Events. Chef Peter Deitrick has worked in the culinary industry for 20 years, including 12 years in NYC. After receiving graduate degrees at The Culinary Institute of America at Hyde Park, Chef Peter trained in France, London and Mexico. Chef Peter's New York restaurant was featured in Forbes Magazine, as the next culinary destination in 2021. He has done everything from running catering businesses, to running kitchens as Executive Chef at boutique hotels, to acting as a private chef to celebrities such as Serena Williams, Kanye West, Pitbull, Baker Mayfield, Kim Kardashian, Hugh Jackman, and Blake Lively. We are looking forward to bringing our food into your home. From fine dining to backyard BBQ's, Brunch, Weddings, or specialty diets (vegan, gluten free, allergies), we can build you a menu that will make your event a treat for the taste buds! Our team will strive to ensure that every meal matches your vision and exceeds your expectations. Contact us today for a memorable dining experience!
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Flora & Fauna
Flora & Fauna
4.5
location
Serves High Point, NC
calendar
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, anywhere in the country, with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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Carolina Kitchen and Pantry
Carolina Kitchen and Pantry
4.5
location
Serves High Point, NC
calendar
9 years in business
I love doing special occasion dinners like for anniversaries, birthdays or dinner parties. Our dinners for two can be done in a park or interesting setting and cooked table side. Our dinner parties are tailored to your event. The aaahhs and empty plates. Everyone is usually very loud when the plates come out, but it doesn't take long for it to get quite and all I hear is the tinkling of forks. Then the empty plates. This is great for everyone. It tells me that everyone enjoyed the food. The price for dinner includes appetizer, entree, two sides and dessert. This is the same meal for everyone. Different meals can cause cost difference.
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Chef Killhunger
Chef Killhunger
4.5
location
Serves High Point, NC
calendar
5 years in business
We use the freshest ingredients and give the best customer service, providing all clients with a true fine dining experience .
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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