Chef John

Serves Fort Lee, NJ

35244

Hired 22 times

1 employee

2 years in business

$75/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

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Credentials

Background Check

John Poiarkoff
Completed on 7/23/2023

Introduction

Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants. I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques. I'm available for private events, hospitality consulting, meal prep, and cooking classes.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing includes planning, shopping, prep, service and clean-up. Food cost is charged separately, as it can vary greatly based on the menu.

What is your typical process for working with a new customer?

I customize each event with the host and I offer several different dining experiences. The format largely depends on the style of food you'd like and how it is best served. You can see pictures of my work in my profile. We will plan the menu together, starting with a conversation about your likes/dislikes, any allergies or dietary restrictions, then refining based on seasonality of ingredients and your personal preferences.

What education and/or training do you have that relates to your work?

I graduated first in my class from the French Culinary Institute in NYC and have 15+ years experience in NYC fine-dining restaurants, ten of those at the executive level.

How did you get started doing this type of work?

I've always been passionate about cooking. I transitioned from being an Executive Chef in a fine-dining restaurant in NYC to freelancing when my son was born in 2023.

What types of customers have you worked with?

All kinds! I love customizing each experience with the host.