Personal Chefs in Glassboro, NJ

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

Thank you for considering me for your event! I have been cooking for over 30 years, mostly in California, Massachusetts and NJ. I have cooked for the rich & famous, and have owned a restaurant in the Caribbean. I can do small private dinner parties for 10-20 people or larger events up to 150. My events are high end, with attention to detail. I LOVE what I do, it is my passion. I am reliable, professional and hard working to ensure your event is a success. My goal is to make you feel like your event is an amazing one, well executed with attention to detail and amazing, delicious food made from scratch. An educational note regarding private Chefs. Are you looking for a private Chef? Here is what you need to know… Private Chefs can also be caterers, but they mostly are working alone with no staff until the event. The pandemic has boosted the private Chef industry as many people are looking for home based chefs. The #1 site to search for a private chef is Thumbtack. There are also additional private Chef sites, but organizations like these mostly deal with clients with exceptionally large finances. Private chefs are responsible for menu planning, customer service, preparation for events. They can also assist with booking bartenders, arranging florals, printed menus and more for your event. Some private Chefs are new to the industry and the work is very different than restaurant work. Make sure to ask how long your Chef has been working privately and ask if they have reviews or referrals. With few private Chefs to go around, book your event early! Most book between 6 weeks and 6 months out, especially during summer/high season. Not 48 hours. If you have a strict budget, many Chefs will be able to accommodate you by doing a drop off meal. At RoadhouseCulinary, we boast over 30 years of private experience. We love what we do and hope to hear from you about your upcoming event. We are located in NJ, but we travel the country and abroad for our events. Please feel free to call or text on my cell phone below ****Please check my calendar for available dates before you send a request!k

I am Chef Marie Maglio, owner of Proper Palate. We are a true Farm to Table, biodynamic farming supporting business. I look forward to working with you. I am an Organic/Gluten Free/ allergen free private chef who specializes in providing meals to those who want quality dishes. We source from local farms for produce, meats and dairy. Each time we are selected for a job we ensure to provide not only the best service and quality but take the pressure off our clients, especially for those special occasions. We have an awesome team of servers, bartenders and staff with over 30 years experience in the food industry. We do not cook vegan using processed or soy based products. We have a minimum of 6 or more people for Saturday parties. *We are not able to issue refunds on deposits due to scheduling conflicts or Covid/sickness related cancellations. We will do our best to reschedule for a day that works for both parties. Prices will fluctuate with market prices*

Hi my name is chef Cardel owner at Dmitrianna LLC. We are a trustworthy company with over 18yrs of culinary experience. We strive to meet our customers expectations. We are a personal / private chef company that does it all from plated course dinners, hor d'oeuvres and wine pairing, celebration events, and all special events. It is our pleasure to give each client the Dmitrianna experience of a succulent unique flavorful cuisine.