Dmitrianna LLC

Our team understands that each client is unique. We have managed to keep our prices competitive while providing high quality service. Our referral incentives offer significant discounts to our amazing clients that rave about their Dmitrianna experience.

Our team at Dmitrianna is available via phone or email. During the initial call you will be asked information regarding your event such as; date, time, cover count, food preference etc. Our goal is to create a personal extraordinary experience so please be as detailed as possible. You will receive an estimated quote during the free consultation call. We know that planning for your special event can be a lot of work. No worries, you can leave the cooking experience to us.

I have over 20 plus years of culinary experience my fine dining experience was cultivated as an executive chef of one of the largest fine dining restaurants in Chicago Illinois. There I gained the experience of creating a variety of cuisine for locals and celebrities. As a highly skilled seasoned professional, I also have highest level of safety sanitation with National Registration of Food Professionals. Our food varieties range from Italian, American contemporary , Latin, Mexican, Mediterranean, Caribbean . during my culinary journey in Japan and China I have learn a many Asian techniques. In 2013 I was inducted in the Escoffier society. I have been blessed to work with a few of the best chefs in the country, Mark Chimmoleski, Michael Povoni ,Patrick Sheerin ,Michael Sheerin just to name a few. My love for cooking has pave the way to great culinary experiences.

I began at a earl age of 15 helping my mom and grandma in the kitchen in Jamaica. I move to Chicago at age 21 work at one of Chicago elite restaurant started out as a prep cook and in my first 1.5 year I become the BQT chef. With a lot of natural talent, desire to learn and strong work ethic I moved quickly up the ranks.

Corporate accounts Families, anyone who's looking to book an event.

I was consulted by a couple to cook there 15yr anniversary dinner in the comfort of their home. We originally talk about doing a four course meal but end up turning four courses to a six course meal with wine pairing. I was given a few guidelines but had the freedom to create basically whatever I wanted to .The clients were very happy everything turns out beautiful. This event took a week from start to finish. Sourcing ingredients, planning cooking etc.

Look for someone with at least 15 years experience. It takes at least 10 years to master this craft. In many challenging environments to execute events well with a high quality of food and service. Also open your mind and taste buds trust your chef and have an open mind to try something new. The key is to search for a chef that values professionalism and dedication. Safety sanitation certification and production of food in a commercial kitchen is of upmost importance.

Know your budget, the expectation of the occasion, what are the food preferences . Details regarding the event, location, date, time and how many people.