Whole Temple Wellness

Serves Point Pleasant, NJ

35244

Hired 2 times

2 employees

11 years in business

$65/session

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun Closed

Mon 5:00 pm - 10:00 pm

Tues Closed

Wed 5:00 pm - 10:00 pm

Thurs 5:00 pm - 10:00 pm

Fri 5:00 pm - 8:00 pm

Sat 1:00 pm - 8:00 pm

Credentials

Background Check

Leslie Holder
Completed on 8/12/2022

Introduction

I supply delicious meals prepared with high quality ingredients. I'll work with you to create a plant based version of your favorite foods, prep your healthy meals for you, and deliver them to your door.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I have worked with clients that have very particular dietary needs. Many of the traditional meal delivery services do not cater to those who have food intolerances or just need clean non-additive laden food. I address those concerns in my meal preparation and menu plans. Creating delicious guilt free meals is what I do best and enjoy helping my client discover a love for good healthy food.

What is your typical process for working with a new customer?

I like to work with you on a menu, determine what type of ingredients you prefer (premium or standard) and come back with menu . If you agree to the menu, we move forward and I prepare your meals to your specifications. Please make me aware of any allergies during our consultation.

What education and/or training do you have that relates to your work?

I have studied plant based cooking at Escoffier School of Culinary Arts. I hold a B.S. in Health Sciences and I am a certified health coach.

How did you get started doing this type of work?

I have always had a strong interest in my own health but as time has gone by, I've seen so many people suffer and even die from illnesses that could have been prevented or reversed. I'm tired of watching people lose the quality of their lives for lack of knowledge. I found out there was a school for people like me and so I became the health coach I was destined to be.

What types of customers have you worked with?

I have worked with clients that have very particular dietary needs. These include plant based, raw, gluten or other food intolerances.

Describe a recent project you are fond of. How long did it take?

While I make mostly plant based food, I was asked to make a gluten free meat filled pastry that really tugged at my heart because it clearly was something the client wanted to be able to enjoy again without compromising her health. I made them special order for her and she appreciated it as I appreciated Bering able to bring her that joy.