Personal Chefs in Albuquerque, NM

The Unseen Chef
The Unseen Chef
4.5
location
Serves Albuquerque, NM
calendar
1 year in business
I have been working a a chef in multiple Albuquerque area restaurants and hotels since 1998. I focus on custom menus for clients that focus on locally sourced high quality ingredients. If you are looking for a special date night dinner, or a small party hosted in your home, I would love to discuss options with you to make your next meal a success.
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Mica Chavez Private Chef
Mica Chavez Private Chef
4.5
location
Serves Albuquerque, NM
calendar
23 years in business
Hello, My name is Michelle (Mica) Chavez, I have over 35 years of experience as a professional chef. I have cooked in 6 countries, for 4 US Presidents and 1 Mexican President. I was the Chef De Cuisine for the PGA Champions dinner and have been featured on numerous TV programs, cooking segments, print and radio. I create custom menus for each client that focuses on their individual preferences so each experience is unique. I focus on fresh, from raw ingredients, preparation and presentation. Cooking is not only my profession, it is my passion.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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