NY Catering Service & Personal Chef

Serves New York, NY

35244

Hired 189 times

15 employees

15 years in business

$95/person

5.0

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

Next Service

Hours

Sun 11:00 am - 11:59 pm
Mon 11:00 am - 11:59 pm
Tues 11:00 am - 11:59 pm
Wed 11:00 am - 11:59 pm
Thurs 11:00 am - 11:59 pm
Fri 11:00 am - 11:59 pm
Sat 11:00 am - 11:59 pm

Credentials

Background Check

Christopher Nirschel 
Completed on 5/3/2021 

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Introduction

With over 18 years in hospitality our experience and passion make each event flawless, creating each proposal to your exact needs from food to flowers. We offer Private Multi-Course Tasting Menus, Cocktail Parties, Full Service Catering , Private Chef and Personal Chef Services for New York and the tri state area. NY Catering Service is New York's premier caterer and personal chef service; We have been featured on several major publications, talk shows, the food network and several other avenues. Chef Chris Nirschel has worked at Michelin Star restaurants around the country and specializes in sourcing seasonal, local farm fresh ingredients, working with local fisheries and butchers while creating custom menus for gourmet experiences. Catering and personal chef services are customized to each client making your event or dinner party unforgettable.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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I take pride in customizing my pricing for each experience I provide.

What is your typical process for working with a new customer?

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Customizing each menu and experience for my client and their needs, going above and beyond creating a unique experience that surpasses their expectations.

What education and/or training do you have that relates to your work?

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I graduated from the French Culinary Institute (Now called the International Culinary Center)

How did you get started doing this type of work?

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My whole life, food was my greatest passion and I took the plunge!

What types of customers have you worked with?

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There really is no common job or client as I have cooked for celebrities, politicians, children, families, fortune 500 companies, etc.

Describe a recent project you are fond of. How long did it take?

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I was recently given the honor to be the featured chef at the Grand Tasting at Food and Wine Festival for a fortune 500 company, where I will be catering to 3000 people daily.

What advice would you give a customer looking to hire a provider in your area of work?

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Spend a few extra minutes getting to know each other so the caterer can provide the best food and experience for your guests.

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