Lydia Hodges

Serves Poughkeepsie, NY

35244

Hired 56 times

4 employees

5 years in business

Not yet available

5.0

This pro accepts payments via Cash, Venmo, and Zelle.

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Credentials

Background Check

Lydia Hodges
Completed on 11/17/2023

Introduction

I am a culinary trained professional that is insured! WE CAN TRAVEL to YOU! SPECIALIZES in Bachelorette/Bachelor parties Micro weddings & Wedding catering Bridal & baby showers Brunches Intimate dinners & events Corporate events and so much more We Offer Drop off for any event BIG OR small! We do not offer bartending services, but work with other local bartenders! We also do not offer just service, but we do offer food with service. Even if it’s charcuterie, crudite, or dessert. I’ve been in the hospitality industry for 14 years. I started Little Plates which was a very successful healthy food program for kids in daycares and private schools. I traveled the country catering micro events for the last couple years, and started a luxury picnic business on the Oregon coast & Washington state. The Hudson Valley & the Tri-state area has always been my home and the uniqueness of it keeps me coming back!

Q&A

What is your typical process for working with a new customer?

I actually love working with new clients and clients who have never hired a chef before. I try I and make it easy and streamline it as much as possible! I’m here to make it a luxurious and fun experience.

How did you get started doing this type of work?

I have been in the industry for 14 years in every aspect of restaurants, then in 2014 I jumped feet first into an organic food program for kids that o created from scratch. I started it at a daycare and it expanded to a private school as well. I absolutely loved being in the kitchen and crafting delicious, nutritious menus!

What types of customers have you worked with?

Wonderful people from all walks of life. Most importantly- Kind people.

Describe a recent project you are fond of. How long did it take?

I recently catered a funeral, and while it’s never an event anyone wants to plan, I truly valued the opportunity to ease the burden for my grieving clients. Knowing that I could help make their day a little smoother and provide comfort through food meant so much to me. In times of loss, food is more than just a meal—it’s a way to show love and care, and I always want to be that person who helps people feel supported through what I create.

What advice would you give a customer looking to hire a provider in your area of work?

Simply just reach out and let’s hop on a call!