Spinelli Catering Events & Chef Services

Serves Rochester, NY

35244

Hired 170 times

4 employees

19 years in business

Not yet available

4.9

This pro accepts payments via Cash and Check.

Next Service

Hours

Sun 8:00 am - 11:59 pm

Mon 4:00 pm - 11:59 pm

Tues 4:00 pm - 11:59 pm

Wed 4:00 pm - 11:59 pm

Thurs 4:00 pm - 11:59 pm

Fri 4:00 pm - 11:59 pm

Sat 8:00 am - 11:59 pm

Credentials

Background Check

Mark Spinelli
Completed on 6/2/2021

Introduction

Not only do we provide food. We provide an experience! Exceptional flavor and the use of fresh ingredients. Everything is homemade, nothing frozen. We bring the restaurant to you, sit back relax and enjoy your guests. I love creating & presenting gourmet dishes and developing new taste. I also enjoy meeting new people and satisfying my customers.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Yes we do have standard prices for drop-off starting at $12.95 pp + delivery. A full service catered buffet starts at $21.95 Prices vary depending on the various foods my clients may request. Additional supplies and services such as China, linens, flatware, bartenders, staff, etc., would incur additional charges.

What is your typical process for working with a new customer?

If a customer wants to meet with us we are welcomed to the idea. Once the details of the menu are determined we send a contract to the customer for review.

What education and/or training do you have that relates to your work?

Board of Directors for the NYS Restaurant Association & now on the State board of the NYS Restaurant Assocation. 2013 Silver Spoon Recipient Serve Safe Certified

How did you get started doing this type of work?

I had an interest ever since I was 10. Growing up in an Italian-American household the kitchen was the focal point of my upbringing.

What types of customers have you worked with?

We have worked for all types of customers that have ranged from gourmet dinners for 2 people up to buffet meals for 150.

Describe a recent project you are fond of. How long did it take?

A birthday dinner for 14 guest I was thrilled to see the review the next day.

What advice would you give a customer looking to hire a provider in your area of work?

It's always good to start with a budget and some basic menu ideas. Not everyone knows exactly all the details which always changes. We are here to help with menu and event planning for our customers.

What questions should customers think through before talking to professionals about their project?

Customers should know of their venue, event date and time and approximate number of guests. What type of budget do you have in mind?