The Hamptons Chefs

Serves White Plains, NY

35244

Hired 157 times

6 employees

13 years in business

$75/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Mirijana Ujkic
Completed on 7/9/2021

Introduction

Raised on the East End of Long Island I work directly with local Farmers, Fisherman, and Harvesters to bring my clients the very best in Fresh Seasonal Ingredients. Contact me for a custom sample menu

Q&A

What is your typical process for working with a new customer?

Based on dietary preferences and restrictions I will send a sample menu then I am happy to fine tune the menu to best suite each guest

What education and/or training do you have that relates to your work?

I have been working Immersed in the fields of agriculture, from scratch cooking and baking all of my life. I have taken a variety of more formal classes and worked in several kitchens and trained by some phenomenal chefs

How did you get started doing this type of work?

I come from a long line of Farmers, Butchers and Chefs, I have been a private chef for over 10 yrs

What types of customers have you worked with?

I have worked will and look forward to working with all kinds of customers

Describe a recent project you are fond of. How long did it take?

A Bachelorette party for 12 ladies who enjoyed a Mediterranean Menu with four courses before going out for the evening. Dinner for 10 lasted around an hour an a half and we we onsite for a total of two and a half hours.

What advice would you give a customer looking to hire a provider in your area of work?

Please have an an idea of what cuisine you are looking for and whether or not there are any dietary restrictions.

What questions should customers think through before talking to professionals about their project?

Guest count, dietary preferences, dietary restrictions and style of service are the most common topics