ChefsPrep Culinary
4.5
Serves Dayton, OH
13 years in business
Hello, my name is Marcus Childs. I am a culinary arts graduate from Sullivan University and Lorain County Joint vocational school. My passion for cooking first started at a young age when my grandparents would let me get a feel in the kitchen. I loved making pancakes from scratch that my grandfather taught me or grilling ribs and then making baked macaroni and cheese with some cornbread from scratch from my grandmother just to name a few. At 15 I knew what I wanted to do in life and I found my gift from God.
I’ve been catering and doing private events since 2012 and I must say, I love it. I love people and I love cooking and creating amazing dishes. Hiring me for your small or big event you’re getting me as your contact and face that’s present as well. Just in the past year we have done over 50 weddings up to 400 guest, corporate events, anniversaries, reunions and private personal events as well. I’m thankful for each call and or email we receive and we try to be responsive as quickly as possible because we want you to know how important your event is to us. Let’s talk soon
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Little Gem Culinary
4.5
Serves Dayton, OH
7 years in business
Little Gem Culinary focuses on local and seasonal ingredients prepared in fresh and delicious ways. Flavor and exceptional service are our highest priorities.
We are accustomed to many dietary restrictions and dogmas and are able to accommodate your preferences.
We have experience in all types of events. Some of our past favorites include:
- Weekly Meal Prep
- Stocking the fridge with healthy and delicious food
- Dinner Parties
- Romantic Date Night meal
- Group Events - grazing tables and appetizers
- Bachelorette Party in house chef
- Airbnb weekend catering
We look forward to cooking for you soon- bon appetit!
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Max Personal Chef Services
4.5
Serves Dayton, OH
7 years in business
Bring the restaurant experience to your kitchen. As your personal chef, I specialize in crafting custom meals tailored to your taste, dietary needs, and lifestyle—whether you’re craving soul-satisfying comfort food, nutritious weekly meal prep, romantic dinners for two, or memorable dinner parties.
Services Offered:
• Weekly or bi-weekly in-home meal prep
• Intimate date-night dinners
• Family meals for busy parents
• Special diet accommodations (keto, vegetarian, diabetic, etc.)
• Holiday meals and small event catering (up to [50] guests)
Every dish is made from scratch using fresh ingredients and thoughtful planning. I handle the shopping, cooking, and cleanup—so you can relax, reconnect, and enjoy every bite.
Perfect for:
• Busy professionals
• New parents
• Wellness-focused individuals
• Seniors
• Date nights & celebrations
Let’s turn your kitchen into your favorite restaurant.
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Flavor Catering and Bar Service
4.5
Serves Dayton, OH
13 years in business
New year, new flavor! We had made changes to the company this year to provide a new level of experience which began with a new name! Here at Flavor, ( formerley Kitchen On Wheels Catering), we believe that our customers needs are of the utmost importance which will elevate us to become One of the top caterers in the state of Ohio! Our entire team is committed to meeting your every need and As a result, a high percentage of our business is from repeat customers and referrals.
Meeting new people and exceeding their expectations!
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
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