Private Chef Jacqueline Davis LLC

Serves Charleston, SC

35244

Hired 234 times

1 employee

28 years in business

$75/person

4.9

This pro accepts payments via Cash and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Jacqueline Davis
Completed on 6/27/2017

Introduction

I believe food should look as good as it taste! I love everything about cooking! The art of cooking is about love! I do everything from scratch and want the client to enjoy the experience from beginning to end😇

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I don't have a standard pricing system.My prices vary with the menu.

What is your typical process for working with a new customer?

I like to customize the menu to my clients taste.I believe in listening to my clients and being available when they need me to help.After the initial contact via thumbtack I like to have a phone conversation.

What education and/or training do you have that relates to your work?

I trained in Paris France so I do all of the Classic French Cuisine.I've been a Chef for 20 yrs and albeit my background is Fine Dining,I do a wide variety of Cuisines including Low Country.

How did you get started doing this type of work?

I'm passionate about food and decided to do what I love doing....Cooking!

What types of customers have you worked with?

I have worked with the Famous and not so famous.My ideal client is someone who loves to eat and wants to enjoy their guest while I do the cooking.

Describe a recent project you are fond of. How long did it take?

I recently spent a week on Kiawah Island SC cooking for a family of 12 who were Kosher and wanted Fat Free Desserts. By the end of my week they were happy with the food and I stretched myself and added a new style of cooking (Kosher) I love learning and growing and making people happy with the food I prepare.Cooking is art and love.

What advice would you give a customer looking to hire a provider in your area of work?

Call me and lets plan your next meal!

What questions should customers think through before talking to professionals about their project?

What's the food you enjoy eating the most and do any of your guest have dietary restrictions?