The Wok Lobster Asian American Comfort Food, llc

Serves Greenwood, SC

35244

Hired 8 times

6 employees

7 years in business

$17/person

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun Closed

Mon 10:00 am - 10:00 pm

Tues 10:00 am - 10:00 pm

Wed 10:00 am - 10:00 pm

Thurs 10:00 am - 10:00 pm

Fri 10:00 am - 10:00 pm

Sat 10:00 am - 10:00 pm

Credentials

Background Check

Lakisha Powell
Completed on 1/7/2022

Introduction

We are the first and only Asian Fusion food truck. I am an award winning chef with 20+ years in this industry that has been hired 10 times from thumbtack. My life and passion is driven by food. After completing Escoffier School of Culinary Arts in 2018, I decided to start my business and the Wok Lobster was created. Being from Alabama and having a background in fine dining, a love for cooking seafood and eating Asian cuisine the Southern in me inspires a Southern Asian fusion. We are excited to be here in South Carolina with our new food truck name "Wokco Ladle" to provide you with Southern hospitality and a fusion of southern meets Asian cuisine. Join us as we provide a creative version of familiar foods that would have your taste buds dancing with flavor.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing is based on menu and service needs.

What is your typical process for working with a new customer?

The process begins with a consultation to determine the food and service needs then a proposal is submitted along with an invoice.

What education and/or training do you have that relates to your work?

I have 20+ years in the Hospitality industry holding positions such as Executive Chef to Food and Beverage Director. I’m Servesafe Certified and currently have a Certificate in Culinary Arts.

How did you get started doing this type of work?

I started cooking with my mother at a very young age.

What types of customers have you worked with?

I have worked with celebrities, lawyers, doctors, coaches, event planners, corporate offices and government buildings

Describe a recent project you are fond of. How long did it take?

Most recent project was offering cooking classes for a prestigious lawyers grand children. This class was for 2 children it was filmed the process was for 3 hours.

What advice would you give a customer looking to hire a provider in your area of work?

The best advice I could give is to find a professional that fits your needs and offers a customized menu tailored to your budget and event.

What questions should customers think through before talking to professionals about their project?

The first thing to think about is your budget and personal needs.