John DiLeo Private Chef and Consulting

Serves North Charleston, SC

35244

Hired 5 times

1 employee

5 years in business

$100/person

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, Venmo, and Zelle.

Next Service

Hours

Sun 11:00 am - 11:00 pm
Mon 11:00 am - 11:00 pm
Tues 11:00 am - 11:00 pm
Wed 11:00 am - 11:00 pm
Thurs 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm

Credentials

Background Check

John Dileo 
Completed on 3/22/2024 

Show More

Introduction

Providing personal Chef and consulting services to the greater Charleston area. Culinary professional with Over 30 years experience in restaurants, hotels, corporate dining and as a private chef and caterer. I have spent most of my time in Manhattan but have opened restaurants and hotels in Nantucket, Key West and Moscow, Russia. I enjoy incorporating my classic French training with my Italian heritage with local and seasonal ingredients.

Show More

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

unfold fold
The more guests the less charged per person.

What is your typical process for working with a new customer?

unfold fold
Find out what the event is for. list of likes dislikes and allergies. Create a menu proposal.

What education and/or training do you have that relates to your work?

unfold fold
Graduate of The Culinary Institute of America. 30 plus years as an Executive Chef in Manhattan.

How did you get started doing this type of work?

unfold fold
Cooking with my Great Aunt.

What types of customers have you worked with?

unfold fold
Weddings, Bach, birthday, anniversary, family gathering, romantic dinner, corporate, cooking classes.

Describe a recent project you are fond of. How long did it take?

unfold fold
Lunch/cooking class for Executives from a major northeastern restaurant group.

What advice would you give a customer looking to hire a provider in your area of work?

unfold fold
Check the chef’s website, google page and instagram. Read their reviews. Before booking speak on the phone.

What questions should customers think through before talking to professionals about their project?

unfold fold
What is the chef’s experience. What cuisines are they able to prepare. How many guests can the serve comfortably and what type of service.

Favorites

Here is a brief description text of the drawer.