Bitter Orange Catering

Serves Smyrna, TN

35244

Hired 10 times

1 employee

15 years in business

$50/person

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun 9:00 am - 9:00 pm

Mon Closed

Tues Closed

Wed Closed

Thurs 9:00 am - 9:00 pm

Fri 9:00 am - 9:00 pm

Sat 9:00 am - 9:00 pm

Credentials

Background Check

Rebecca Fralick
Completed on 7/29/2023

Introduction

Hello! I'm Rebecca--owner of Bitter Orange Catering. I've owned a food business for 17+ years, and Bitter Orange Catering is the newest iteration. Elevated, customized dining experiences that exceed expectations. Specializing in sophisticated private events and corporate gatherings, we excel at accommodating diverse dietary requirements - from gluten-free to plant-based cuisine - without compromising on flavor or presentation. Every detail is thoughtfully curated through personal consultation, allowing hosts to focus entirely on their guests while we deliver an impeccable culinary experience. Working with select clients in the Nashville area, we bring restaurant-quality dining into your chosen space with professional precision and warm, attentive service.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing is dependent on menu and event specifications. Listed prices are starting prices.

What is your typical process for working with a new customer?

Our process begins with an initial consultation, where we explore your vision and requirements in detail. Following this discussion, we develop a customized menu proposal tailored to your preferences and event specifications, accompanied by a comprehensive quote. This thoughtful planning process ensures every aspect of your culinary experience is carefully considered and precisely executed. We pride ourselves on clear communication and attention to detail from the first conversation through to the final moment of service

What education and/or training do you have that relates to your work?

I have nearly two decades of experience owning a food business.

What types of customers have you worked with?

Our diverse portfolio includes intimate private dining events, sophisticated corporate gatherings, and elevated celebrations for Nashville's discerning clientele. We’ve also traveled fairly extensively throughout the country to bring elevated dining experiences to our clients whenever they’re at. From curating exclusive dinner parties to orchestrating memorable milestone celebrations, we've earned the trust of clients who expect exceptional quality and discretion. Our experience spans high-profile events requiring careful attention to privacy, intimate celebrations where every detail tells a story, and corporate functions demanding precise execution and professional excellence.