LK Culinary

Serves Grapevine, TX

35244

Hired 454 times

12 employees

11 years in business

$100/person

4.9

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Luke Keller
Completed on 6/16/2021

Introduction

LK Culinary represents the finest custom private experience in the DFW area. All aspects of service and menu are tailored to meet the needs of the client. Every day is something special and unique as a personal chef. My client's friendliness and hospitality is what really makes all of this special.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We believe in customizing everything to the client for total satisfaction so there is not a set pricing system.

What is your typical process for working with a new customer?

I start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.

What education and/or training do you have that relates to your work?

Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.

How did you get started doing this type of work?

I have been a professional chef for over 10 years.

What types of customers have you worked with?

Clients can range from casual families wanting fresh healthy food for their families all the way up to celebrities and socialites.

Describe a recent project you are fond of. How long did it take?

Every project is a special experience when every project is custom designed and executed. Typical menu creation takes 1-3 days based on client feedback. From there we plan everything out to execute the cuisine the day of the event to maximize quality.

What advice would you give a customer looking to hire a provider in your area of work?

There are a lot of home cooks that might have a couple signature dishes, but a chef can create top notch cuisine on a regular basis.

What questions should customers think through before talking to professionals about their project?

I can guide the client thru the planning process even if it is their first time with a private chef. As long as they have a open mind they will always be left happy and satisfied!