Private Chef Aaron

Serves San Marcos, TX

35244

Hired 3 times

2 employees

Not yet available

Not yet available

5.0

This pro accepts payments via Cash, PayPal, and Zelle.

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Credentials

Background Check

Aaron French 
Completed on 4/21/2025 

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Introduction

Hello, I'm Aaron! Although I'm new to Thumbtack, I've been in the culinary industry for 20 years. As a young chef just starting out, I earned Certification in Culinary Arts from the Southwest Area Career Center in MIssouri, as well as The Wilton Method Basic Cake Decorating Certification. I've worked in a variety of settings: From corporate chains to my own restaurant (which was a great success, but after a life-changing surgery I wanted to get back to Texas!!) and I am now focusing on creating special moments for your important events, opposed to a full-time gig that repeats daily. Most of my learning and development have come with inspiration, practice and experience. My focus is in true scratch cooking, using the highest quality ingredients available. So much of our food supply is full of chemicals and filler products instead of healthy foods. Taking the time and effort to make healthier foods for my clients is my passion. I love creating foods that are not only better for us, but that take flavor to a whole new level. I am proud to specialize and offer high-end private dining experiences, bringing bespoke, gourmet meals to a variety of events.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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For smaller gatherings, 10 or fewer people, prices start at $50 per plate plus food costs. Larger gatherings will reap some savings, as food costs typically shrink with larger volume purchases.

What is your typical process for working with a new customer?

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Let me know your ideas for your meal! I've been at this a while, so the menus I can prepare are quite vast and varied. We can work together to come up with the perfect menu. Be sure to let me know of any food allergies so everyone involved has the best possible experience.

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