53 Catering
4.5
Serves Salt Lake City, UT
11 years in business
Amazing food brings amazing people together! We love helping make your event unforgettable! We own and operate La Jolla Groves, Good Thyme Eatery, Marleys Gourmet Sliders, and Roll With It Creamery. We want to help make your event as unique as you! With a focus on quality and over the top experience we will make your event something all your guests remember!
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In Season Private Dining
4.5
Serves Salt Lake City, UT
5 years in business
In Season provides high end, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated.
12 years in the culinary industry, almost all of that in fine\upscale dining.
AS in Culinary Arts.
Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.
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Roma Dine In
4.5
Serves Salt Lake City, UT
2 years in business
ROMA dine in - is a family business that was built to bring the fine dining experience to your home.
We believe that food should be simple and at the same time extraordinary and we carry that belief into everything we do.
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Betony Traveling Cafe'
4.5
Serves Salt Lake City, UT
7 years in business
Personal/private chef and small-scale catering service offering custom-built meal plans for individuals and families. Event planning services for small-scale gatherings of up to 50 people (includes delivery and serving of meals). Also offer a variety of different international pastry and sweet bread options, available for delivery to your home or office.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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