Betony Traveling Cafe'

Serves South Jordan, UT

35244

Hired 1 time

3 employees

7 years in business

Not yet available

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri Closed

Sat Closed

Credentials

Background Check

Billy Moschella Jr
Completed on 4/7/2022

Introduction

Personal/private chef and small-scale catering service offering custom-built meal plans for individuals and families. Event planning services for small-scale gatherings of up to 50 people (includes delivery and serving of meals). Also offer a variety of different international pastry and sweet bread options, available for delivery to your home or office.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I work hard to accommodate the budgets of individual clients, while at the same time encouraging access to the freshest, highest quality ingredients available.

What is your typical process for working with a new customer?

Happy to have phone consultations. Prefer in-person meetings, as nothing can quite replace the rapport that is built through genuine, face-to-face interaction.

What education and/or training do you have that relates to your work?

Raised in the Boston area, into a family of restaurateurs, i.e. Grandfather owned an Italian restaurant, and Uncle currently owns and operates a high-end steak and seafood establishment. Entirely self-taught, having worked over the years to develop a repertoire of culinary dishes from various nations and cultures.

How did you get started doing this type of work?

Born and raised in the industry

What types of customers have you worked with?

Private individuals, families, businesses (corporate functions, etc.), private health retreats, bakeries and coffee shops

Describe a recent project you are fond of. How long did it take?

Candlelight dinner service - Provided an intimate, five-course candlelight dinner service as a Christmas gift to a couple and their two friends.

What advice would you give a customer looking to hire a provider in your area of work?

Willingness to try new things, i.e. new tastes and flavors. This includes the curiosity that comes with gaining a better understanding as to one's local agricultural landscape - what are local growers and producers offering? What foods are 'in season'?

What questions should customers think through before talking to professionals about their project?

What are your culinary expectations and budgetary considerations for the event(s) that you are planning/service(s) that you are seeking? What are your dietary and culinary preferences? If seeking personal/private chef services: What are your personal dietary and health goals in the seeking of such a service?