Chef Jean Lorestil Fine Dining and Consulting
4.5
Serves Chesapeake, VA
6 years in business
I am a classically trained and enjoy wow’ing your eyes before you taste my food! An Enthusiastic and Creative chef of Haitian decent, Chef Jean was raised in Providenciales, Turks and Caicos Islands with a natural pallet for spicy and aromatic foods. I can provide small dinners in your home or cater your event at a venue. Contact my website or Instagram for a quicker response.
View Details
Mermaid Catering
4.5
Serves Chesapeake, VA
12 years in business
Mermaid Catering is your premier, professional catering company serving all of Coastal Virginia, the OBX and the Eastern Shore, voted Coastal Virginia's best caterer 6 years in a row. Be sure to check out our $18 Themed Buffets and Signature Events menus on our website!
View Details
Bold Bites Catering Co.
4.5
Serves Chesapeake, VA
5 years in business
A few years ago I realized my passion is cooking. Everything I cook is made with love and you can taste that in every bite. My cuisines are creative and flavorful. Bold Bites Catering is ready to serve you! You get a bartender and chef all in one.
View Details
Gather Cuisine
4.5
Serves Chesapeake, VA
1 year in business
“I learned at a young age, Food is a common experience that brings people together. Tasteful food elevates that experience, creating memories of shared occasions.”
Tony Todaro
We provide custom personal chef events in the privacy of your home and offer flexibility to accommodate a range of cuisines both casual and contemporary….including American, French, Italian, Mexican and Mediterranean
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.