Foodamental,llc
4.5
Serves Suffolk, VA
5 years in business
My experience and dedication to give great customer experience is a strong motivation for excellence. I happy when your happy. I love feedback so I constantly approve.
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Chef Jean Lorestil Fine Dining and Consulting
4.5
Serves Suffolk, VA
6 years in business
I am a classically trained and enjoy wow’ing your eyes before you taste my food! An Enthusiastic and Creative chef of Haitian decent, Chef Jean was raised in Providenciales, Turks and Caicos Islands with a natural pallet for spicy and aromatic foods. I can provide small dinners in your home or cater your event at a venue. Contact my website or Instagram for a quicker response.
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Mermaid Catering
4.5
Serves Suffolk, VA
12 years in business
Mermaid Catering is your premier, professional catering company serving all of Coastal Virginia, the OBX and the Eastern Shore, voted Coastal Virginia's best caterer 6 years in a row. Be sure to check out our $18 Themed Buffets and Signature Events menus on our website!
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Entre Nous, Inc
4.5
Serves Suffolk, VA
3 years in business
Chef Jeremiah Cardinal presents a privately plated experience within your own home or business. With over 17 years of experience in the U.S. and Eastern Europe we can create a customized menu and cleanup from start to finish. No need to worry about the hustle of a restaurant, have your meal come to you!
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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