Mark L. Burns Personal Chef
4.5
Serves Virginia Beach, VA
1 year in business
I am originally from Brooklyn, NY with a passion for Southern, Italian, traditional American and Caribbean cuisines. I am also fond of creating vegan and vegetarian dishes. After developing my love for cooking since age 7, I decided to attend The Escoffier School for the Culinary Arts to further my knowledge of the food industry. Once I graduated with an Associate’s degree in the Culinary Arts, I knew that I wanted to share my knowledge, passion and recipes with others. I hope that I can create a delicious meal for you and your loved ones soon!
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Chef Jean Lorestil Fine Dining and Consulting
4.5
Serves Virginia Beach, VA
6 years in business
I am a classically trained and enjoy wow’ing your eyes before you taste my food! An Enthusiastic and Creative chef of Haitian decent, Chef Jean was raised in Providenciales, Turks and Caicos Islands with a natural pallet for spicy and aromatic foods. I can provide small dinners in your home or cater your event at a venue. Contact my website or Instagram for a quicker response.
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Mermaid Catering
4.5
Serves Virginia Beach, VA
12 years in business
Mermaid Catering is your premier, professional catering company serving all of Coastal Virginia, the OBX and the Eastern Shore, voted Coastal Virginia's best caterer 6 years in a row. Be sure to check out our $18 Themed Buffets and Signature Events menus on our website!
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Bold Bites Catering Co.
4.5
Serves Virginia Beach, VA
5 years in business
A few years ago I realized my passion is cooking. Everything I cook is made with love and you can taste that in every bite. My cuisines are creative and flavorful. Bold Bites Catering is ready to serve you! You get a bartender and chef all in one.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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