Nw Chef Services

Serves , WA

35244

Hired 5 times

3 employees

7 years in business

$50/person

5.0

This pro accepts payments via Cash and Credit card.

Next Service

Credentials

Background Check

Joshua Souza
Completed on 1/2/2023

Introduction

NW Grown in home private dining and Personal Chef Services. Serving Sequim, Port Angeles, Port Townsend and greater South Puget Sound. Vacation rental locations, timeshares and more. Celebrate anniversaries, birthdays, engagements and other milestones. From setup to cleanup, we make it simple for you have a good time with those who matter.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Straight forward. Family style fifty per guest plus cost of groceries. Plated custom designed ninety per guest plus groceries.

What is your typical process for working with a new customer?

Book a call on Nwchefservices.com ! We discuss the special occasion, I get a feel for what you expect, any dietary needs are addressed, the different service options are presented. A menu is emailed within 48 hrs for approval or amendment. A deposit of 50% is made to secure the date and three days before event I will email you to confirm what we had planned and to address any additional needs you may have.

What education and/or training do you have that relates to your work?

26 yrs in kitchens, 20 as a chef, I've worked as a culinary trainer and been through and taught service classes.

How did you get started doing this type of work?

I've been a chef for 20years. I usually serve in vacation rentals.

What types of customers have you worked with?

I've served wine tasting dinners, farm lunches, birthday parties, vacation rentals, and everyone of them have particular needs. Please feel free to request anything I may do to better serve you and your guests!

Describe a recent project you are fond of. How long did it take?

"Girls Getaway Weekend" Served 8 ladies from the Seattle area in a vacation rental. Within a week of contacting me a 3 course meal was served celebrating their friendship and a relaxing time to be together. Total event time was 6 hours.

What advice would you give a customer looking to hire a provider in your area of work?

It's really simple. Book a call, discuss event and menu preferences. Approve menu, pay a deposit to secure date, I show up, cook and serve you a great meal and you enjoy a unique experience.

What questions should customers think through before talking to professionals about their project?

Does anyone have dietary restrictions? Would you prefer family style or plated? What type of food do you wish to enjoy?