Anita And Joe's, LLC

Serves , WA

35244

Hired 89 times

2 employees

3 years in business

Not yet available

4.7

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

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Credentials

Background Check

Ernest Eldridge
Completed on 4/18/2023

Introduction

Thank you for your interest in Anita and Joe's. We are a family run business based on our passion for Southern home cooking with a foundation from our grandparents as well as decades in the culinary industry. We truly believe in making the culinary experience like part of a family. And trust us when we say we want the best for our family.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We try to stay competitively priced and work with budgets with our customers as much as possible. We understand that jobs are all unique and work with the customer to give them their unique experience for a price they are happy with.

What is your typical process for working with a new customer?

Open communication is key. We always want our customers feeling free to contact us with any questions or concern. We set up meetings with our customers to game plan their needs and ensure that there is a great foundation for continued dialogue.

What education and/or training do you have that relates to your work?

Besides generational training from a young age, the chef has a culinary degree as well as 14+ years of experience. He also has a business degree.

How did you get started doing this type of work?

The chef has been in the culinary industry formally for 14+ years but been in a kitchen his whole life with his family.

What types of customers have you worked with?

Multiple sources from individuals on date nights to schools and businesses to couples getting married as well as premade meals for busy families.

Describe a recent project you are fond of. How long did it take?

We recently had a newborn and realized how busy life can be. We started making affordable premade meals for busy families to help relieve some of that day to day stress and still provide families with that fresh home cooking.

What advice would you give a customer looking to hire a provider in your area of work?

How do they communicate with you. See pictures, ask for tastings. Get a feel for what they provide.

What questions should customers think through before talking to professionals about their project?

What is your vision for this experience? How does it look and taste to you? Who is it for? How much do you want to spend?