Bruce Destefano

Serves Ocala, FL

35244

Not yet available

1 employee

25 years in business

Not yet available

5.0

This pro accepts payments via Cash, Venmo, and Zelle.

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Credentials

Background Check

Bruce Destefano
Completed on 7/7/2024

Introduction

I would like to invite you to a free coaching session at my private gym. I am a Certified Personal Trainer -NASM. I specialize in body fat reduction, complete musculature development for toning, strength endurance and overall improved appearance , both physically and mentally. I am 71 years old, when you meet me, you will think how is it possible for a man at this age to be so fit. From my sports science knowledge ,nutrition , and experience, I can do the same for you.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing is based on a month to month commitment set at $50 per hour. My standard for effective results is 3 times per week.

What is your typical process for working with a new customer?

Discuss their goals and are they achievable.

What education and/or training do you have that relates to your work?

I am a certified personal trainer through NASM

How did you get started doing this type of work?

My skills, knowledge, and experience goes beyond training just humans. I also have trained horses.

What types of customers have you worked with?

I have worked with men and women ages 22-69 who have a variety of health issues, some serious others minor such as fat loss.

Describe a recent project you are fond of. How long did it take?

I have a client when we started weighed 330 pounds . He now weighs 275 and his goal is to reach 250. In less than 4 months. What a pleasure to hear him talk about all the compliments and praise he has received.

What advice would you give a customer looking to hire a provider in your area of work?

Does your trainer look the part that you want to achieve.

What questions should customers think through before talking to professionals about their project?

The customer should feel comfortable with the training facility and the discussion with the trainer.