Chef David Taylor
4.5
Serves Clearwater, FL
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.
My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.
While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.
I'm proud to hold:
Bachelor’s Degree in Culinary Arts
Certification in Oenology
ServSafe® Food Protection Manager
ServSafe® Alcohol Responsibly Certificate
Florida DBPR food safety provider
Certificate of Insurance (COI) for third-party general liability
Let me turn your expectations into an unforgettable culinary experience.
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Chef Novo
4.5
Serves Clearwater, FL
17 years in business
I'm A professional chef with 15 years of proven experience in diverse aspects of restaurant industry.
I have worked in different countries and cities acquiring experiences in international cuisine such as: Mediterranean, Asian, Caribbean.
I'm a bilingual culinary Chef for many years and recently moved from New York to Florida where I owned a Consulting Company.
Office and Corporate events, wedding and banquets.
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Frank DiMaria
4.5
Serves Clearwater, FL
34 years in business
I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun.
I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers.
I can cater your party or dinner from 2-30
With almost any cuisine .
Italian ,Mediterranean , French,American are my specialties .
Also experienced and schooled in baking and pastry .
You will be impressed.
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Diggy Dogs
4.5
Serves Clearwater, FL
5 years in business
As a local business, Diggy Dogs is looking to branch out and support different kinds of events in the surrounding communities, as well as the state of Florida. Diggy Dogs caters to events of all sizes and aims to provide fun for family and friends alike. We value fast, reliable service and consider customer satisfaction to be our top priority.
We measure our success through repeat customers and a strong culture amongst our team members.
Diggy Dogs carries out its culture by treating vendors, employees, and customers with respect and providing excellent service to all.
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Q&A
1. What types of dishes do Soul Food caterers typically offer?
Soul Food caterers usually offer traditional dishes such as fried chicken, collard greens, macaroni and cheese, cornbread, candied yams, black-eyed peas, and peach cobbler.
2. Can Soul Food caterers accommodate dietary restrictions?
Many Soul Food caterers can accommodate dietary needs like vegetarian, vegan, gluten-free, or low-sodium options if informed in advance.
3. How far in advance should I book a Soul Food caterer?
It is recommended to book at least 2 to 4 weeks before the event, especially for larger gatherings or during busy seasons.
4. Do Soul Food caterers offer full-service packages?
Some caterers provide full-service options including food preparation, delivery, setup, serving staff, and cleanup, but details vary by provider.
5. What is the typical cost range for Soul Food catering?
Costs depend on menu selection, guest count, and service level; on average, prices range from $15 to $40 per person, with customized quotes available.
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