Soul Food Caterers in Port Saint Lucie, FL

Lori Rizzo Events is a professional event planning, catering and personal chef company that focuses on the design, coordination, and production of premier events. One of our main goals is to offer each client world-class customer service, an experience that is unique, flawless and unforgettable. Our professional expert design experience ensures your event will be an exciting and fond memory in the hearts and minds of you and your guests. The coordinated meticulous attention to detail and imagination put our signature events in a class of their own -- driven by our passion and dedication to results. We can do as much or as little as you like, from menu design, event location, rentals, staffing, invitations, centerpieces, floral design and entertainment to seeing to every last detail of your event decor. We are the solution for all your full-service event planning and management needs. Whether an intimate dinner for two, a special anniversary, your child's first birthday, your company's annual dinner party, the wedding celebration with 200 guests, or an opulent corporate gala for 1000, we will help you create an exquisite social gathering that will be remembered for years to come.

We are a Personal Chef and Mixologist teamed up to make your event special and unforgettable. We are passionate for great food, exquisite cocktails, and fun interactions. More than mouth watering food and delicious cocktails, we offer excellence in customer satisfaction. Our Menus are personalized and will be created specially for each customer. Our Caipirinhas and Mojitos will be the topic of many circle of conversation at your party. Chef Katlyn Duclerc is open to all cuisines and challenges, also being herself a talented Mixologist. Mixologist Danielle is a Bourbon Lover and known for the best Caipirinhas and Mojitos in town.

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.

Looking for catering that’s bold, polished, and unforgettable? At Plate Palm Beach, we specialize in Caribbean-Asian fusion that brings serious flavor and flawless presentation to every event—from intimate dinners to corporate gatherings and luxury pop-ups. With a track record of 5-star reviews, professional service, and a menu guests rave about, we don’t just cater—we create experiences. Let us plate your next event with flavor, soul, and style Want to see more of what we do? Visit our website for full menus, experience packages, and booking options.