Cash’s Kitchen LLC
4.5
Serves Naperville, IL
1 year in business
I recently started a food pop-up after spending the last decade working in upscale and fine dining restaurants in Chicago, Los Angeles, and San Diego. As the world has shifted post COVID, I have watched food prices rise, restaurants struggle, and ultimately have changed my perspective on food + how to make a good meal more accessible to all.
Cash's Kitchen focuses on burgers and fries. I took my extensive culinary background to perfect a crowd favorite at a price point that feels attainable.
View Details
GRAND TRUNK Catering & Personal chef
4.5
Serves Naperville, IL
8 years in business
-personal chef
-Events
-catering
We have been in business for 11 years. Our focus is quality, freshness and delicious flavors that span a range of international cuisines. We work with you to make sure the food at your event is something your guests will remember long after.
View Details
Alisha Elenz
4.5
Serves Naperville, IL
5 years in business
**Top Chef Season 21 Contestant**
My passion is to provide the client with the best quality. I love making delicious food that ultimately puts a smile on their face. I will make it my mission to go above and beyond to give them the best experience.
View Details
Flora & Fauna
4.5
Serves Naperville, IL
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation.
We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences.
Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service.
*Vegan & Vegetarian Friendly*
View Details
More Service
Q&A
1. What types of dishes do Soul Food caterers typically offer?
Soul Food caterers usually offer traditional dishes such as fried chicken, collard greens, macaroni and cheese, cornbread, candied yams, black-eyed peas, and peach cobbler.
2. Can Soul Food caterers accommodate dietary restrictions?
Many Soul Food caterers can accommodate dietary needs like vegetarian, vegan, gluten-free, or low-sodium options if informed in advance.
3. How far in advance should I book a Soul Food caterer?
It is recommended to book at least 2 to 4 weeks before the event, especially for larger gatherings or during busy seasons.
4. Do Soul Food caterers offer full-service packages?
Some caterers provide full-service options including food preparation, delivery, setup, serving staff, and cleanup, but details vary by provider.
5. What is the typical cost range for Soul Food catering?
Costs depend on menu selection, guest count, and service level; on average, prices range from $15 to $40 per person, with customized quotes available.
Favorites
Here is a brief description text of the drawer.