Soul Food Caterers in Worcester, MA

With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with premium proteins, and specializes in fine dining, tapas and wine/beer tastings. Her style of cooking is untraditional as she customizes every menu to give you a culinary experience on every plate.

My name is Sanders Nicolas, originally from Haiti. My love for cooking came from a very young age. From watching my mother cooking, and feeding everyone in the neighborhood to being stock in my sister's house in Miami alone and had no choice but to cook myself something to eat to survive. I have been in the food business for 15 years, I started as a dishwasher and worked my way up all the way to the Catering Manager position. I filled up all the positions in between from the back to the front of the house. Today I am a senior sous-chef for a major company in America and I started my private chef movement when Covid-19 hit back in 2020. From sitting at home not doing nothing, to ask God what can I do to keep me busy. As a son of His, He asked me what can I do, and I answered cook, and He said oh well do what you do best and have fun with it. I have been doing this for 2 years now and I am loving every second out of it. I have a solid team, certified and determined as I am. We love putting a smile in our clients face. Our food speaks for itself. We believe in reliable services and food that will make think of it months later. I cook every style in the book, I have absolutely no limit of culture, and I think it's my biggest advantage.

Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food. I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!

With over a decade of experience in some of Boston’s most celebrated kitchens, Chef Mike Wenc brings refined technique, deep culinary knowledge, and a personal touch to every private dining experience. Mike honed his craft at acclaimed restaurants including Ribelle, Shepard, and Sycamore, where he worked alongside James Beard Award-winning chefs and embraced the philosophies of ingredient-driven, seasonally inspired cooking. From the innovative modern Italian fare at Ribelle, to the wood-fired precision of Shepard, and the warm, neighborhood elegance of Sycamore, Mike’s cooking reflects a commitment to quality, creativity, and hospitality. As a private chef, Mike offers personalized menus tailored to each client’s tastes, dietary needs, and occasion—whether an intimate dinner party, celebratory gathering, or weekly meal prep with restaurant-level quality. He believes in food that is thoughtful but approachable, elevated yet comforting. Serving Massachusetts and beyond, Mike brings the best of fine dining into the comfort of your home—with no detail overlooked and every meal made memorable.