Soul Food Caterers in San Marcos, TX

Hi, we are the Cultured Chefs! An LLC brought from Chef Rene Helit's talents in 2020 into the world of food. We want to create experiences where you relax, play, and enjoy your events while we take care of all the rest! Our chefs focus on international fusions so let us welcome you into a new indulgence in our cuisines. - We do luxury meal preps that are custom made menus to ensure we can meet all your diet restrictions, allergies, or anything that may come up in the future. We will help heal you with the work of food. - We do dinner parties where you get to enjoy a high-quality restaurant experience with our finest coursed dinners. We'll range it from 3-10 courses or omakase if you feel. You say what you want, and we will execute it all for you and your guests! - Have any bigger events in mind? We'll cook up to 80 guests! Chef Rene Helit who leads the team, has cruise line experience and worked for various hotels in mass volume and will be able to work out the logistics with you to make your next huge party a success! Whether it is a huge family reunion, a large company party, or wedding, all we need is a kitchen with a stove and oven, and we'll create magic for you! (May discuss rentals to help with the flow). If you have any questions, please reach out to us and follow us on Instagram: @theculturedchefsllc !

Austin, Dallas, Houston, & San Antonio's most accessible, culinary diverse and high quality private chef service for families. We cook fresh, healthy and preservatives free meals for busy families or groups onsite. Our team of chefs come from 4 different continents and share over 20 years of culinary and hospitality experience between them.

Mabuhay means “welcome” in Tagalog, one of the many languages in the Philippines. It can be synonymous with aloha in Hawaii. I being a presence of home. The Broadmoor in Colorado Springs introduced me to various services from Sunday Brunches, steakhouses, brasseries, and larger scale events such as weddings. Uchiko/Uchi in Austin helped me find my way through Asian Fusion. My time as a sushi chef there is a great segue to personal cheffing as it taught me how to read a room, and how to serve my client better.

Private Chef | Cajun-Creole Soul | Queer & Culture-Driven Cuisine & Experiences Hey y’all, I’m Chef Dominic—a Black & Indigenous personal chef with deep Louisiana roots and a whole lotta soul in my food. I specialize in intimate, unforgettable dining experiences: private chef tables, bachelorette and engagement parties, dinner parties, small weddings, brunches, and soulful pop-ups that honor heritage, identity, and community. Born and raised on the flavors of the bayou in the outskirts of Baton Rouge, Louisiana; my cooking is rooted in authentic Cajun-Creole tradition, with bold fusion influences from Mexican, Asian, Italian, and Mediterranean cuisines. Every menu is custom-built around you—but always stays true to the cultural integrity and Black Southern storytelling that runs through every dish I plate. I work with all budgets, so don’t let pricing scare you away—if you’ve got a vision, I’ll do my best to make it happen. If you’re craving more than just a meal—if you want a dinner that makes you feel seen, nourished, and celebrated—let’s make magic at your table. 📍Based in Austin, TX | Will travel | Inclusive & affirming to all 🏳️‍⚧️🏳️‍🌈✊🏽